Avocado Deviled Eggs

Avocado Deviled Eggs

12  eggs (hard-boiled, sliced, yolks removed, whites set aside)

1 large avocado (mine was really huge)

2 tablespoons lemon juice

1 teaspoon dry ground mustard

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

Blend everything but the egg whites in a food processor until smooth.  Scoop or pipe the yolk/avocado mixture into the egg white halves.

Avocado Deviled Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s