Tomato Bruschetta

Tomato Bruschetta

5-6 Roma tomatoes, diced (I remove a little of the seed goop first before dicing)
12 (appx) fresh basil leaves, chopped/chiffonade
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 clove garlic, crushed
1/2 teaspoon salt
Mix all ingredients together.  Let marinate overnight or at least 5-6 hours.

Tomato Bruschetta

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