5-6 Roma tomatoes, diced (I remove a little of the seed goop first before dicing)
12 (appx) fresh basil leaves, chopped/chiffonade
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 clove garlic, crushed
1/2 teaspoon salt
Mix all ingredients together. Let marinate overnight or at least 5-6 hours.