Sauteed Cabbage with Sausage

Sauteed Cabbage with Sausage

Slice a head of cabbage and one onion while heating two tablespoons of bacon grease in a stockpot over medium high heat (could substitute olive oil, ghee, Kerrygold butter.)  Add the cabbage and onion to the pot.  Season generously with salt, pepper, garlic powder, dried thyme.  Turn the heat down to medium and toss and turn the cabbage so it is coated in the grease and seasonings.  Put a lid over the pot, but leave the lid “cracked/venting.”  Slice 4 prepared sausage links such as Aidells Chicken and Apple Sausage and toss the sausage slices in and stir into the cabbage.  Replace the “cracked” lid.  Heat 5 minutes until the sausage is hot and the cabbage is soft.  Yum, yum, yum!



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