Apple Cabbage Slaw

Apple Cabbage Slaw:

1 lb. bag shredded cabbage with carrots (or 7 cups chopped fresh cabbage, 1/2  cup julienne carrots)

1 apple, peeled and grated

1/4  cup olive oil

2 Tbsp. cider vinegar

1 Tbsp. honey

1/2 tsp. dry ground mustard

1/4 tsp. onion powder

1/8 tsp. ground ginger

1/4  tsp. salt

In a large bowl, combine cabbage, carrot, and apple.  In a separate bowl, whisk together olive oil, cider vinegar, honey, and ground mustard to make a vinaigrette dressing.  Sprinkle the cabbage mixture with onion powder, ginger, and salt.  Toss to season.  Pour vinaigrette over the cabbage mixture and toss until coated.  Cover the mixture and refrigerate at least one hour before serving.  We both loved this, and my husband was impressed that this was a completely original recipe that I created on a whim.

Pulled Pork and Slaw


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